OUR STORY
With sweeping views over rural landscape and the Indian Ocean, Eagle Bay Brewing Co is a brewpub with a production brewery, restaurant, garden bar and vineyard tucked away on the family farm, in the northwestern corner of the Margaret River wine region.
Eagle Bay Brewing Co has been owned and operated from the ground up since 2010, by third generation local farming siblings Nick, Astrid and Adrian d’Espeissis. The property has been in our family since 1950 and the farm is still operational with the trio’s father John farming the land that the building overlooks in Cape Naturaliste.
Our beers are handcrafted and brewed in small batches and made with four key ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power our brewery. We do not add any preservatives to our brews and we source the best quality ingredients, as locally as possible, to bring you deliciously brewed beers.
The property has a 25 year-old vineyard on-site. Each year we harvest the fruit from the vineyard and it is used as the basis for our Eagle Bay Vineyard range of wines.
The Eagle Bay Brewing Co. kitchen is headed-up by Head Chef Rupert Brown. The food is wholesome, simple and fresh, full of local produce, including seasonal ingredients freshly plucked from our kitchen garden. Our food is created according to old-fashioned cooking principals with no short cuts and the menu changes seasonally.
