OUR STORY
With sweeping views over rural landscape and the Indian Ocean, Eagle Bay Brewing Co is a brewpub with a production brewery, restaurant, garden bar and vineyard tucked away on the family farm, in the northwestern corner of the Margaret River wine region.
Eagle Bay Brewing Co has been owned and operated from the ground up since 2010, by third generation local farming siblings Nick, Astrid and Adrian d’Espeissis. The property has been in the d’Espeissis family since 1950 and the farm is still operational with the trio’s father John farming the land that the building overlooks in Cape Naturaliste and their mother Dianne tending to all the plants you’ll find around the brewery.
Our beers are handcrafted and brewed in small batches and made with four key ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power our brewery. We do not add any preservatives to our brews and we source the best quality ingredients, as locally as possible, to bring you deliciously brewed beers.
Our property has a 30 year-old vineyard on-site (with the first vines planted by John and Di in 1995). Each year we harvest the fruit from the vineyard and it is used as the basis for our Eagle Bay Vineyard wines.
The Eagle Bay Brewing Co. kitchen is headed up by Head Chef Josh De Caen. Our food is designed to be shared, and focuses around seasonality, using wholesome, fresh and local produce. Our brewery is headed up by Head Brewer Keegan Steinbacher, who’s ethos centres around creating clean, refreshing beers that don’t need to hide behind lots of ingredients. Brewed for lazy afternoons in the sunshine and evenings with friends.
