With sweeping views over rural landscape and the Indian Ocean, Eagle Bay Brewing Co is a microbrewery, restaurant and vineyard tucked away on the family farm, in the northwestern corner of the Margaret River wine region.

Eagle Bay Brewing Co is owned and operated from the ground up since 2010 by third generation local farming siblings Nick, Astrid and Adrian d’Espeissis. The property has been in the family since 1950 and the farm is still operational with the trio’s father John still farming the land that the building overlooks Cape Naturaliste

Our beers are handcrafted and brewed in small batches and made with only four ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power our brewery. We do not add any preservatives to our brews and we source quality ingredients from around the globe to bring you freshly brewed beer to your glass.

The property has a 25 year-old vineyard and fruit from this vineyard is picked to make a selection of Eagle Bay Vineyard wines.

The Eagle Bay Brewing Co. kitchen is headed-up by Head Chef Rupert Brown and the food is wholesome, simple and fresh, full of local produce, including seasonal ingredients freshly plucked from our kitchen garden. Our food is created according to old-fashioned cooking principals with no short cuts and the menu changes every season.


Our restaurant overlooks farmland and bush land to Cape Naturaliste and the Indian Ocean. We offer bright open spaces, a casual and relaxed experience sharing our freshly brewed beers, handcrafted wines and delicious food.

Our menu is designed with a strong commitment to local produce, our kitchen garden and seasonality. We love serving up delicious fare to compliment our handcrafted beers and wines. We love a good gathering for any occasion, whether it's long lunch with friends or a cheeky afternoon drink, we have all bases covered for everyone on all occasions. We happily cater for kids and have a playground on-site.

We are currently operating as per WA Health and Safety COVID requirements. Reservations are highly recommended.

Eagle Bay Brewing Co - Restaurant


Our Brewery is headed up by Co-founder and Head Brewer Nick d’Espeissis and all of our beers are handcrafted, brewed and bottled on site in Eagle Bay.

The process behind our brewing is the German Purity Law, using only freshly harvested rainwater, malted barley, yeast and hops (with the odd occasion of some additional local ingredients being thrown in there for some special creations) and Eagle Bay sunshine to power our brew house. We do not add any preservatives, additives or any nasty stuff to our beers. We source quality ingredients from around the globe to bring you a full flavoured and freshly brewed beer to your glass.

The Eagle Bay beer line up has taken inspiration from the styles of beer that they are based on. They are not meant to be perfect examples of each style, rather our interpretation of beers that we enjoy and want to share with the community. Our range is designed to be balanced and approachable, offering sessionability and freshly handcrafted brews.

Eagle Bay Brewery


Eagle Bay Vineyard is located on our farm, above Eagle Bay on Cape Naturaliste. Our vines were planted in 1991 and as a result of many hours of hard work, we now have about 15 acres under vine, which includes Shiraz, Semillon and Cabernet Sauvignon. This area is tiny (even by Margaret River wine region standards) and our aim is for our small plot to be the best loved 15 acres of vines in the region.

Due to our tiny size, we do not have enough fruit to warrant having a winery at our vineyard; rather we take our revered fruit to the best winemakers in the region, gather some additional grapes from our favourite vineyards in the area and create our range of Eagle Bay Vineyard wines.

Our Eagle Bay Vineyard line-up we make every year in the whites includes; Semillon, Chardonnay and Semillon Sauvignon Blanc. We also make a Rose with our Shiraz grapes and in the reds we offer Shiraz and Cabernet Sauvignon.

We have kept it on the smaller side and only make enough wine to be enjoyed at our restaurant, take-away’s from our provisions store on-site or purchase here.


Meet our Eagle Bay Vineyard Bubbles range; Bubbles Blanc and Bubbles Rose. A pair of sparkling wines full of fruit grown in the Great Southern wine region, both bright, fresh and bubbly.

Bubbles Blanc / Our sparkling is a prosecco style made with a blend of Chardonnay and Pinot grapes. It has been bottle fermented in the traditional French style, has a crisp, dry palette with notes of apple and citrus.

Bubbles Rose / A thoughtfully made style of sparkling Rose with a blend of Pinot Noir fruit. Pouring a beautiful strawberry colour, clean on the palette with notes abundant fresh berries.

Our Bubbles is to be enjoyed now with great friends and the perfect partner for any indoor or outdoor activities.

It’s available only at Eagle Bay Brewing Co, in the restaurant or take-away from our Provisions store on-site or get some sent to your door step.

Chill, pop, enjoy, repeat