Our Kolsch is designed as a thirst quencher.
It’s a light and bright handcrafted beer. Golden straw in colour and well balanced with subtle fruity characters from the hops. An all round firm favourite.
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A mid-strength beer without sacrifcing flavour. It’s rich amber in colour, malt driven and moderately hopped with a light bitterness to finish. A very drinkable session ale.
Our Pale Ale is a refreshingly tasty brew.
Featuring bold aromatics of citrus, stone fruit and pine needle from the hops, caramel, malty characters and drink-me more bitterness on the finish. Your go-to everyday ale.
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Enjoy our locally loved lager.
It’s flavourful yet refreshing with hints of spice and citrus. Clean, crisp and simply delicious.
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This India Pale Lager is tasty beer paradise.
It’s jam packed with tropical fruit aromatics, has the drinkability of a lager with a subtle malt base and moreish citrusy bitterness to finish.
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Each winter we get together with local chocolate makers Bahen and Co to create our Cacao Stout.
Featuring the additional ingredient of Cacao husks, this stout is smooth with notes of bittersweet dark chocolate and coffee. Enjoy
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Meet Yacht Rock, hoppy sour session IPA.
We created this punchy dry hopped sour IPA with our mates from Mane liquor for enjoying. Lemon sherbet vibes with a bright sourness make this beer super smashable. A dry hop of Cryo Citra and Simcoe bring zesty citrus and passionfruit. Kick back, relax and turn up the 80’s power ballad’s loud.
Meet our Chardonnay Sparkling Ale, a beer wine hybrid creation inspired by the 2019 vintage of our Chardonnay grapes for Eagle Bay Vineyard and our handcrafted beer – intertwining these ingredients together.
Our Chardonnay grapes are sourced from a vineyard south of Witchcliffe, within the Margaret River wine region. We united 400 litres of freshly pressed Chardonnay juice and 2,000 litres of wort. The two were combined and co-fermented with our house yeast and wild yeast found naturally on the Chardonnay grapes. We followed with dry-hopping using Galaxy hops, known for their bright passion-fruit aromas – which also meshed nicely with the peach and nectarine characters from the Chardonnay fruit.
Twenty five percent of the brew was racked into Chardonnay barrels and left to rest for two months, whilst the remainder of the beer was filtered and cold conditioned. After barrel-aging the barrel portion was blended back with the main batch, which lends to some soft notes of oak, white chocolate and vanilla – also creating a mouthfeel more typical of a wine than beer. This is followed by carbonation lifts the fruit flavours, compliment the acidity and bringing lovely layers of brightness to the brew.
Artwork for this project was created by Perth based artist Chris Nixon. It’s an expression of the elements of growing grapes and creating wine and beer by the sea of where we live in down south WA.
We love super fresh beer, handcrafted and brewed in Eagle Bay for you all to sip, enjoy and repeat. Grab one of our growlers (or we are happy to fill up growlers from any of our beery friends) and fill it up with two litres of handcrafted happiness.
It's the perfect way to seal the freshness of your favourite pint or something you haven't tried before or one of our unique Single Series draught only brews. Take it away and share with your fine self or some good friends or a little bit of both.
We really love good beer and we love making a freshly brewed beer for you. Take your growler out on tour and enjoy at any time and any place.
Once the last drop of beer has been poured give your growler a good rinse and head back to our place to re-fill, any day of the week from 12 noon to 4pm
Sell me some Eagle Bay beer !
Want some for you local bar, restaurant or bottle shop based in Western Australia (sorry we only share our handcrafted brew with our home state) we will get you or your favourite local all sorted.
Get in touch with us.
