Our Kolsch is designed as a thirst quencher.
It’s a light and bright handcrafted beer. Golden straw in colour and well balanced with subtle fruity characters from the hops. An all round firm favourite.
Our Pale Ale is a refreshingly tasty brew. Featuring bold aromatics of citrus, stone fruit and pine needle from the hops, caramel, malty characters and drink-me more bitterness on the finish. Your go-to everyday ale.
Enjoy our locally loved lager, voted in by the fine folk of Western Australia. It’s flavourful yet refreshing with hints of spice and citrus. Clean, crisp and simply delicious.
Deep dark brown to black in appearance, our Black IPA hits the taste buds with rich and robust coffee, caramel and cacao nib characters thanks to the blend of dark malts. The hops pack a punch, with hints of citrus and pine upfront and a firm bitterness to finish.
A mid-strength beer without sacrifcing flavour. It’s rich amber in colour, malt driven and moderately hopped with a light bitterness to finish. A very drinkable session ale.
Each winter we get together with local chocolate makers Bahen and Co to create our Cacao Stout. Featuring the additional ingredient of Cacao husks, this stout is smooth with notes of bittersweet dark chocolate and coffee. Enjoy
Meet our Brewer’s Series, four handcrafted brews inspired by the seasons of where we live and there is something special about summer down south. This super refreshing India Pale Lager is packed with tropical fruit and drink-me-more bitterness. Best served with sunshine, salty hair and good times.
Introducing our Brewer’s Series, which is made up of four handcrafted beers, once a year releases of small batch brews that have been inspired by the seasons of down south Western Australia.
Enjoy the autumn vibes of our Nut Brown Ale. A smooth and enjoyable dark ale with notes of chocolate and caramel featuring roasted hazelnuts. Well-balanced, medium bodied and designed for drinkability.
Please note – may contain traces of nuts.
Available for a limited time.
In addition to the usual ingredients, we have thrown in a combination of grapefruit, orange and lime, all sourced from our orchard on the farm. The aromatics of the hops and the fruits bring loads of luscious citrus and zest upfront on the nose. It’s refreshing, clean and crisp with a delicious bitterness to finish.
Eagle Rock – Wet Hopped Sour Ale
Collaborative brew by Eagle Bay Brewing Co x Rocky Ridge Brewing x Dunsborough Cellars
Eagle Bay and Rocky Ridge Brewing Cos have teamed up for a unique release that marks a series of firsts for each beer maker. It is the first time the two South West Australian brewers have worked together, the first time Eagle Bay sourced seawater has been combined with fresh farm picked hops from Rocky Ridge, and the first time Eagle Bay Brewing Co have released a beer in a can (insert a hell yeah !!!!) The limited edition wet-hopped sour ale was also brewed with the input of local independant bottle shop Dunsborough Cellars, making it a truly cooperative effort.
The Eagle Rock wet-hopped sour ale is made by starting with a 24-hour souring period, before throwing in wet hops to halt that part of the brew. An ancient-style Kviek yeast is then added for the ferment, giving it an interesting twist to complete the flavour profile. The result was canned and kegged on site at Rocky Ridge Brewing Co. for maximum freshness.
This wet hop sour ale is bursting at the seams with citrus aromas! Pouring a hazy gold, there is funky yeast esters and a very apparent apricot marmalade character on the palate. Weighing in at 4.5% this beer has balanced acidity, a distinctive hop profile and is an all round easy drinker.
We love enjoying beer with our pals, we hope Eagle Rock encourages you to do the same.
We love West-Oz crew and a good winter get-together (of a beery nature of-course). So we thought we would get the gang back together for our annual winter barrel-aged brew for the fourth time around with the beer loving gang from Mane Liquor, handy-work by WA Artist Kyle Hughes-Odgers, ourselves and this time around Mary Street Bakery have joined the party.
Meet our fourth brew “Donut Attack”, an Imperial Donut Stout. It’s single batch brew of 2,000 litres, inspired by Mary Street Bakery’s traditional cinnamon donut. Mary Street Bakery bought us down 150 doughnuts which was split across two different mash’s, along with cinnamon quills.
This Imperial Stout is a collision of subtle cinnamon sweetness and vanilla, toasty coffee and cacao characters,, dark and damn delicious. Crafted to be enjoyed with good friends now or stashed away for a little bit later down the track. Donut Attack is available in a 640ml bottle and 9% abv. Enjoy for a limited time.
We love super fresh beer, handcrafted and brewed in Eagle Bay for you all to sip, enjoy and repeat. Grab one of our growlers (or we are happy to fill up growlers from any of our beery friends) and fill it up with two litres of handcrafted happiness.
It's the perfect way to seal the freshness of your favourite pint or something you haven't tried before or one of our unique Single Series draught only brews. Take it away and share with your fine self or some good friends or a little bit of both.
We really love good beer and we love making a freshly brewed beer for you. Take your growler out on tour and enjoy at any time and any place.
Once the last drop of beer has been poured give your growler a good rinse and head back to our place to re-fill, any day of the week from 11am to 5pm.
Sell me some Eagle Bay beer !
Want some for you local bar, restaurant or bottle shop based in Western Australia (sorry we only share our handcrafted brew with our home state) we will get you or your favourite local all sorted.
Get in touch with us.
Liquor License: Eagle Bay Brewing Co. Ph: 08 97553554. Lot 143 Eagle Bay Rd, Naturaliste, WA, 6281
Licensee: Eagle Bay Brewing Co
License No: 6180134578
