Our Kolsch is designed as a thirst quencher.
It's a light and bright handcrafted beer. Golden straw in colour and well balanced with subtle fruity characters from the hops. An all round firm favourite.
Inspired by this classic Bavarian style lager, this beer delivers a sessional and medium bodied handcrafted brew. Deep golden in appearance with subtle biscuity and toffee malt notes, crisp to finish. Locally loved lager.
A mid-strength brew inspired by the old style English Mild Ale. Our Mild Ale is rich amber in colour, malt driven and moderately hopped with a light bitterness to finish. A drinkable session ale to be enjoyed always.
Our Pale Ale is a refreshingly tasty brew. Featuring bold aromatics of citrus, stone fruit and pine needle from the hops, caramel, malty characters and drink-me more bitterness on the finish. Your go-to everyday ale.
Deep dark brown to black in appearance, our Black IPA hits the taste buds with rich and robust coffee, caramel and cacao nib characters thanks to the blend of dark malts. The hops pack a punch, with hints of citrus and pine upfront and a firm bitterness to finish.
Black in appearance featuring aromas of bittersweet dark chocolate and roasted coffee. Dark malts and cacao husks give our stout rich flavours of coffee, berry and chocolate. Balanced by simple additions of English hops.
We love West-Oz crew and a good winter get-together (of a beery nature of-course). So we thought we would get the gang back together for our annual winter barrel-aged brew for the third time around with the beer loving crew from Mane Liquor, Artist Kyle Hughes-Odgers, West Oz whiskey gang Whipper Snapper Distillery and ourselves.
Following Black and Tannin in 2015 and Forest for the Tree's in 2016 – an introduction to our third brew Black Vanilla, an imperial stout barrel aged in whiskey barrels with some vanilla and coconut. It’s single batch brew of 2,000 litres. The imperial stout has been barrel-aged in two “Upshot” whiskey barrels from Whipper Snapper for three months and then toasted coconut and vanilla beans have been infused into the brew. It’s dark and roasty, combining sweet vanilla and toasty coconut with a subtle coffee intensity, it’s smooth and damn delicious. Crafted to be enjoyed with good friends now or stashed away for a little bit later down the track.
A little more details about the beer
Imperial stout barrel-aged for three months. Limited release brew and available until it runs out
Available in 640 ml bottle / Alc 9.5 % /
Limited stock available / Grab a goodie box to be delivered to your doorstep
We love super fresh beer, handcrafted and brewed in Eagle Bay for you all to sip, enjoy and repeat. Grab one of our growlers (or we are happy to fill up growlers from any of our beery friends) and fill it up with two litres of handcrafted happiness.
It's the perfect way to seal the freshness of your favourite pint or something you haven't tried before or one of our unique Single Series draught only brews. Take it away and share with your fine self or some good friends or a little bit of both.
We really love good beer and we love making a freshly brewed beer for you. Take your growler out on tour and enjoy at any time and any place.
Once the last drop of beer has been poured give your growler a good rinse and head back to our place to re-fill, any day of the week from 11am to 5pm.
Sell me some Eagle Bay beer !
Want some for you local bar, restaurant or bottle shop based in Western Australia (sorry we only share our handcrafted brew with our home state) we will get you or your favourite local all sorted.
Get in touch with us.
Liquor License: Eagle Bay Brewing Co. Ph: 08 97553554. Lot 143 Eagle Bay Rd, Naturaliste, WA, 6281
Licensee: Eagle Bay Brewing Co
License No: 6180134578
