roast cashews + lima beans with coconut, chilli & lime (gf) (v+)

marinated olives & semi dried tomatoes (v) (gf) (nf)

parmesan cookies with sesame & flazseed (v) (gf)

yallingup woodfired bread served with evoo, nectarine vinegar, spiced lentil & almond & crispy chickpea dukkha (v+)

marinated octopus & squid with yallingup woodfired bread (nf)

salmon & dill pate, pickled prawns and fennel with toasted rye bread, pickled cucumber and beetroot salad (nf)

duck liver pate, yallingup wood fired bread, crostini, beetroot relish (nf)

crumbed beef brisket with smoked cheddar & rhubarb hot sauce (gf) (nf)

stokes point cheddar (tas) margaret river camembert (wa) served with apricot, apple & cashew chutney, seasame & spent grain lavosh

vegan beer plate - curried lentil fritter, tofu raita, pickled carrot, toasted pumpkin seed bread, persian eggplant dip, corn & zucchini cakes, roast tomato & chilli dressing (v+)

ploughman's board - chicken, ham, apple & leek terrine, mustard mayo, pickled red cabbage, mature cheddar, ploughman's pickle, crostini, yallingup wood fired bread

garlic, sunflower seed & green herbs (v)

margarita - roma tomato, smoked mozzarella, fresh herbs (v) (nf)

three cheese & asparagus with broccolini, red vine vincotto (v) (nf)

chorizo with pumpkin & cream cheese, pepitas, onion & coriander (nf)

green harissa duck with olives, dates & marrakech green tomato sauce (nf)

lemon chicken with cacciatore sausage, capers & rocket (nf)

mexican chocolate & chilli brownie with orange creme fraiche (gf)

lemon & polenta cake with rosé poached pears (gf) (nf)

white chocolate & rhubarb cheesecake (gf)

chilli sambal chicken salad, asian slaw, peanut sauce, crispy noodles

za'atar roast pumpkin salad, couscous, goji berries, figs & sultanas, walnut tarator, orange dressing (v)

fried sweet potato & feta corn cake, sweetcorn & bean salsa, lime & chipotle sour cream (gf) (v) (nf)

beef burger with bacon, mature cheddar, red onion, lettuce, smokey tomato relish, beer mustard mayo, house made pickles & chips (nf)

beer battered fish burger, red onion, lettuce, tartare sauce & chips (nf)

beer battered fish & chips with tartare sauce (nf)

maple cured salmon with roast broccoli & carrot, hazelnut dukkah, goat curd & blackberry vinegar (gf)

garden salad, beetroot, red onion, cucumber, house dressing (v) (gf) (nf)

chips, garlic mayonnaise (v) (gf) (nf)

baby cos salad with black beans, tomato, black corn chips, red onion and queso crema (gf) (v)

roast cashew nuts + lima beans with coconut, chilli & lime (gf) (v+)

marinated olives & semi dried tomatoes (v) (gf) (nf)

yallingup wood fired bread served with extra virgin olive oil, nectarine vinegar, spiced lentil, almond, crispy chickpea dukkha (v+)

salmon & dill pate, pickled prawns and fennel with toasted rye, pickled cucumber and beetroot salad (nf)

duck liver pate served with yallingup woodfired bread, crostini, beetroot relish (nf)

stokes point cheddar (tas) margaret river camembert (wa) served with apricot, apple & cashew chutney, seasame & spent grain lavosh

marinated octopus & squid served with yallingup woodfired bread (nf)

garlic with sunflower seeds & green herbs (v)

margarita - roma tomato, smoked mozzarella, fresh herbs (v) (nf)

three cheese & asparagus with broccolini, red wine vincotto (v) (nf)

chorizo with pumpkin & creme cheese, pepitas, onion & coriander (nf)

green harissa duck with olives, dates & marrakech green tomato sauce (nf)

lemon chicken with cacciatore sausage, capers & rocket (nf)

add chilli, anchovies, olives

chilli sambal chicken salad with asian slaw, peanut sauce, crispy noodles

za'atar roast pumpkin salad with couscous, goji berries, figs & sultanas, walnut tarator, orange dressing (v+)

fried sweet potato & feta corn cake with sweetcorn & bean salsa, lime & chipotle sour cream (gf) (v) (nf)

beef burger with bacon, mature cheddar, red onion, lettuce, smokey tomato relish, beer mustard mayo, house made pickles, chips (nf)

beer battered fish and chips with tartare sauce (nf)

beer battered fish burger, red onion, lettuce, tartare sauce & chips (nf)

korean pork tacos with chilli miso mayo, slaw, sesame. & soy roast potatoes & pickles

maple cured salmon with roast broccoli & carrot, hazelnut dukkah, goat curd & blackberry vinegar (gf)

mexican chocolate & chilli brownie with orange creme fraiche

lemon and polenta cake with rosé poached pears (gf) (nf)

white chocolate + rhubarb cheesecake (gf)

try all three for $18

light and bright. the perfect beer for a summer's day

light malt character, bright noble hop character

bright american citrus hops with supporting amber malt base

american style pale ale, balanced malt & punchy hop character

dark malt flavours with american & NZ hop aromas

tropical fruit, drink-me-more bitterness

clean on the palate, notes of fresh berries

light and bright, prosecco style sparkling

melon, pear, crisp citrus finish

passionfruit with a hint of lime. lively, fresh and well balanced.

delicate citrus and honey oak aromas.

strawberries, raspberries, crisp finish

plum, red berries, soft tannins

ripe berries, soft tannins, hint of pepper

ripe berries, chocolate, velvety tannins

dark berries, chocolate, cassis & oak

refreshing sparkling apples, ice is optional, served on the side.