marinated olives & semi dried tomatoes (v) (gf) (nf)

smokey chilli almonds & cashews (gf) (v+)

yallingup woodfired bread served with evoo, nectarine vinegar, spiced lentil & almond dukkha (v+)

margaret river camembert with apricot & cashew chutney, lavosh & crostini

pickled octopus bruschetta, roast red capsicum with ajo blanco

duck liver pate served with yallingup wood-fired bread & beetroot relish

prawns cured with coconut curry, served cold with toasted sweet potato bread (nf)

cashew, chilli & sundried tomato dip, crispy beans, toasted green chilli focaccia (v+)

ploughman’s board with pork, bacon, apple & leek terrine, mature cheddar, smoked sausage, honey mustard, yallingup woodfired bread and crostini (nf)

patatas bravas, herb sour cream (v) (nf) (gf)

sticky lamb ribs, sweet lime leaf & chilli sauce (4) (nf)(gf)

garlic, chilli. mozzarella and parmesan (v)

roast cauliflower & broccoli blue cheese, quince, pinenuts, garlic & chilli base (v)

margarita smoked buffalo mozzarella & fresh herbs (v) (nf)

salami eggplant, green olives, provolone & rocket (nf)

lager marinated chicken, pickled red onion, chilli, parmesan, caramelised peanuts on a confit garlic & cream cheese base (nf)

add chilli or anchovies or olives

peanut butter brownie with raspberry jam

upside down orange and almond cake, cinnamon creme fraiche(gf)

buttermilk pannacotta, rhubarb & pear, toasted spent grain

carrot & corriander falafel, beetroot tahini sauce with eggplant & chilli pickle (v+) (gf)

roast pumpkin salad with pear, hummus, quinoa, puy lentils & mulberry vinegar (v+) (gf) (nf)

pan fried snapper, braised sweet kidney beans, corn & tomato salsa with chimmichurri (gf) *until 3:30pm only

terriyaki chicken rice bowl, cucumber, edamame, asian slaw, miso mayo, sesame seeds (gf) *until 3:30pm only

beef burger with bacon, mature cheddar, red onion, lettuce, tomato relish, beer mustard mayo, house made pickles and chips (nf)

beer battered fish & chips with tartare sauce (nf)

beer battered fish burger, red onion, lettuce, tartare sauce & chips (nf)

garden salad with beetroot, toasted sunflower seeds, onion & orange dressing (v+) (gf) (nf)

chips, garlic mayonnaise (v) (gf) (nf)

mac & cheese

kids fish & chips with salad bits

kids pizza

light and bright. the perfect beer for a summer's day

light malt character, bright noble hop character

hazy, fresh & fruity

american style pale ale, balanced malt & punchy hop character

tropical fruit, drink-me-more bitterness

our local collaboration brew with bahen & co chocolate featuring cacao husks. smooth, bittersweet, notes of chocolate & coffee

passionfruit and subtle tropical notes up-front

notes of melon, pear, citrus and medium bodies, finishing with toasty oak

delicate citrus, honey, rich oak and creamy texture

a dry rose with hints of strawberries and raspberries

plum jam, red berries & soft tannins

blackberries and plum, medium bodied, peppery spice

loaded with ripe red berries, dark chocolate, medium weight tannins

light & bright, prosecco style sparkling

fresh berries, hibiscus, clean & refreshing