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OUR RESTAURANT

Since we opened our doors in December 2010 our Head Chef Rupert Brown has headed up our kitchen team, building and evolving our restaurant from the ground up over the past 12 years.

Rupert and our kitchen team have a strong commitment to local produce, our kitchen garden and seasonality. We have the pleasure of working with some of the Margaret River region’s finest producers and access to loads of seasonal herbs, vegetables and citrus plucked fresh from our garden. We love serving up delicious modern Australian style food to compliment our handcrafted beers and wines. We love a good gathering, whether it’s long lunch with friends or a cheeky afternoon drink, we have all bases covered for everyone on all occasions.

WEEKLY MONDAY SPECIAL:
Order any pizza and add a core range beer or select wine by the glass for $5.

MENUS

LUNCH MENU

SHARES

  • Marinated olives & semi dried tomatoes (v) (gf) (nf)

    10

  • Yallingup woodfired bread served with evoo, nectarine vinegar, spiced lentil & almond dukkha (v+)

    13

  • Manchego, sweetcorn & jalapeno croquettes (v) (nf) (gf)

    23

  • Duck liver pate served with yallingup wood-fired bread & beetroot relish

    20

  • Carrot & corriander falafel with beetroot hummus (gf) (v+) (nf)

    22

  • Pork belly bites with chilli caramel, pickled carrot (gf)

    24

  • Cheese board with Margaret River camembert, mature cheddar & beer cheese dip, crostini, lavosh, apricot chutney, pickled pear, walnuts & celery

    35

LARGE

  • Roast pumpkin & Broccoli salad with romesco, pickled grapes and crispy buckwheat (v+) (gf)

    26

  • Add feta

    3

  • add chicken

    5

  • Beef burger with bacon, mature cheddar, red onion, lettuce, tomato relish, beer mustard mayo, and chips

    28

  • Beer battered fish burger, red onion, lettuce, tartare sauce & chips (nf)

    29

  • Beer battered fish & chips with tartare sauce (nf) (gfo)

    32

SIDE DISHES

  • Garden salad with roast pear & crispy onions (v+) (gf) (nf)

    12

  • add feta

    3

  • Chips, garlic aioli (gf) (nf)

    12

KIDS

  • Kids tomato pasta

    13

  • Kids fish & chips with salad bits

    13

  • Ham & cheese pizza

    15

WOOD FIRED PIZZA

  • Red onion, parmesan, rosemary & pistachio pizza (v)

    20

  • Margarita pizza with fresh tomato, fior di late, fresh herbs (v) (nf)

    24

  • Beetroot & goats cheese pizza with walnuts & balsamico (v)

    28

  • Mushroom, Italian sausage & blue cheese pizza

    26

  • Prosciutto pizza with rocket & fior di late

    27

  • Tandoori chicken, cashews nuts, coriander, red onion and mango chutney yogurt

    26

  • add salami

    4

  • add chilli or anchovies or olives

    2 ea

DESSERT

  • Lemon pannacotta pot with orange almond cake & lemon and lime syrup

    12

  • Chocolate brownie with hazelnut & dried fruit compote

    12

  • Salted caramel slice with sour apple

    12

15% surcharge on all public holidays

BEERS

KOLSCH (4.7%)

  • light and bright. the perfect beer for a summer's day

LAGER (4.9%)

  • light malt character, bright noble hop character

XPA (3.5%)

  • hazy, fresh & fruity

PALE ALE (5.1%)

  • american style pale ale, balanced malt & punchy hop character

INDIA PALE LAGER (5.8%)

  • tropical fruit, drink-me-more bitterness

CACAO STOUT 5.5%

  • our local collaboration brew with bahen & co chocolate featuring cacao husks. smooth, bittersweet, notes of chocolate & coffee

WINE & BUBBLES

2021 Sauvignon Blanc Semillon

  • passionfruit with a hint of lime

Sauvignon Blanc 2022

  • stone fruits, citrus and herbal notes

Chardonnay 2021

  • delicate citrus, honey and oak

2021 ROSE

  • dry style, rich and ripe strawberries & raspberries

2022 Nouveau

  • high fruit, bright acidity, low tannins, serve chilled

2017 CABERNET MERLOT

  • plum jam, red berries & soft tannins

2021 SHIRAZ

  • blackberries and plum, medium bodied and spice

2017 CABERNET SAUVIGNON

  • ripe berries, chocolate and velvety tannins

BUBBLES BLANC

  • light & bright, prosecco style sparkling

BUBBLES ROSE

  • fresh berries, hibiscus, clean & refreshing

Book a Brewery Tour Experience

Come and join us for a behind the scenes look at where our Eagle Bay beers are made. You will start with a tour through the brewery to see the process from the grain all the way to tank and finish with a tasting paddle of all our favourite brews fresh from the tap.

Approximately 1hr duration. $45 per person.

Please note brewery tours are only currently running on Saturdays and Sundays.

Book a Wine Tasting Experience

Join us for a tasting of our beautifully curated wines from Eagle Bay Vineyard.

Our wines are about bringing together thoughtfully grown grapes from our small vineyard on the family farm, and creating some easy drinking vino’s to be enjoyed now. Sold exclusively in our cellar door and served in our restaurant, this is your chance to taste everything we have on offer with a guided tasting from our Experiences Manager, Sarah.

Our wine tasting experience includes a seated tasting where you will get to taste the entirety of our wine range and learn about the history of our vineyard. There will be 10 wines to sample and an option to add on our very special reserve red blend.

Approximately 30-45min duration. $15pp.
Tasting fee to be paid on the day & can be redeemed on bottle purchase should each person purchase a bottle thereafter.

OUR PLAYGROUND

Built for kids young and old, set sail on our brand new pirate ship.

OUR GARDEN

The expansive outdoor grounds at Eagle Bay Brewing Co open out to our organic kitchen garden. In conjunction with our seasonally inspired menu our timber garden beds are filled with fragrant herbs and fresh vegetables which are picked daily by our kitchen team to create some of the delicious dishes on offer. Also tucked away behind our kitchen garden sit’s our orchard with a variety of citrus fruits and flowers. Our Kitchen team and our local gardener Nina collaborate to bring beautiful fresh produce to our Eagle Bay kitchen, maintain organic garden beds and self-sufficient soil fertilisation.

Explore our kitchen garden next time you visit and see what we have on offer.

Eagle Bay Brewing Co - Restaurant

LICENSE

Liquor License: Eagle Bay Brewing Co. Ph: 08 97553554. Lot 143 Eagle Bay Rd, Naturaliste, WA, 6281

Licensee: Eagle Bay Brewing Co

License No: 6180134578

  • WARNING Under the Liquor Control Act 1998, it is an offence:
  • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
  • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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