Eagle Bay Brewing Co - Brewery

OUR RESTAURANT

Since we opened our doors in December 2010 our Head Chef Rupert Brown has headed up our kitchen team, building and evolving our restaurant from the ground up over the past nine years.

Rupert and our kitchen team have a strong commitment to local produce, our kitchen garden and seasonality. We have the pleasure of working with some of the Margaret River region’s finest producers and access to loads of seasonal herbs, vegetables and citrus plucked fresh from our garden. We love serving up delicious modern Australian style food to compliment our handcrafted beers and wines. We love a good gathering, whether it's long lunch with friends or a cheeky afternoon drink, we have all bases covered for everyone on all occasions.

Eagle Bay Brewing Co - Garden

MENUS

LUNCH MENU

BITES

  • smokey chilli almonds & cashews (gf) (v+)

    7

  • marinated olives & sundried tomatoes (v) (gf) (nf)

    10

  • yallingup woodfired bread served with evoo, nectarine vinegar, crispy chickpea dukkha (v+)

    12

  • Scandinavian style marinated prawns with toasted rye (nf)

    14

  • duck liver pate served with yallingup wood-fired bread, crostini & beetroot relish

    16

  • blue corn chips with pumpkin, peanut & chilli dip and pineapple and bean salsa

    12

WOOD FIRED PIZZA

  • garlic, sunflower seed & green herbs (v)

    16

  • margarita - roma tomato, smoked mozzarella, fresh herbs (v) (nf)

    22

  • salami rosso with green olives, fennel & parmesan

    25

  • roast mushroom with ricotta, mozzarella, blue cheese, rocket and orange dressing (nf) (v)

    24

  • chipotle chicken with feta, green chilli, onion & avocado crema

    24

  • curried lamb, red onion, coriander cashews & spicy sultana syrup

    24

DESSERT

  • black forest chocolate brownie (gf)

    8

  • ginger toffee pudding with orange toffee sauce (nf)

    8

  • white chocolate & peach frangipane with peach compote

    8

MAINS

  • roast cauliflower & pear salad, black rice, sherry vinegar raisins, manchego cheese & romseco sauce

    24

  • onion bhaji cake with bean salad, green bean pickle, mint raita & mango dressing (gf) (v) (nf)

    22

  • beef burger with bacon, mature cheddar, red onion, lettuce, smokey tomato relish, beer mustard mayo, house made pickles & chips (nf)

    25

  • beer battered fish & chips with tartare sauce (nf)

    28

  • ploughman's board - house terrine, mustard mayo, pickled red cabbage, mature cheddar, ploughman's pickle, crostini & yallingup woodfired bread

    28

  • vegan beer plate - spiced sweet potato cake+ smokey tomato jam + lime & chilli tofu crema, lima bean salad + cashew feta, carrot + coriander falafel with beetroot tahini dip, pickled carrot and pumpkin seed foccacia

    26

  • beer battered fish burger with red onion, lettuce, tartare sauce & chips (nf)

    28

SIDE DISHES

  • garden salad with roast sweet potato, red onion, pepitas, sweet potato crisps & passion fruit vinaigrette (v) (gf) (nf)

    10

  • chips, garlic mayonnaise (v) (gf) (nf)

    10

15% surcharge on all public holidays

DOWNLOAD PDF MENU

15% surcharge on all public holidays

DOWNLOAD PDF MENU

BEERS

kolsch (4.7%)

  • light and bright. the perfect beer for a summer's day

lager (4.9%)

  • light malt character, bright noble hop character

mid-strength XPA (3.5%)

  • hazy, fresh & fruity

pale ale (5.1%)

  • american style pale ale, balanced malt & punchy hop character

black IPA (5.5%)

  • dark malt flavours with american & NZ hop aromas

india pale lager (5.8%)

  • tropical fruit, drink-me-more bitterness

brewer's series cacao stout 5.5%

  • our annual get-together with bahen & co chocolate featuring cacao husks. smooth, bittersweet, notes of chocolate & coffee

15% surcharge on all public holidays

DOWNLOAD PDF MENU

WINE & CIDER

bubbles rosè

  • clean on the palate, notes of fresh berries

bubbles blanc

  • light and bright, prosecco style sparkling

semillon 2012

  • melon, pear, crisp citrus finish

ssb (semillon / sauvignon blanc) 2017

  • passionfruit with a hint of lime. lively, fresh and well balanced.

chardonnay 2018

  • delicate citrus and honey oak aromas.

rose 2019

  • strawberries, raspberries, crisp finish

cabernet merlot 2017

  • plum, red berries, soft tannins

shiraz 2017

  • ripe berries, soft tannins, hint of pepper

cabernet sauvignon 2016

  • ripe berries, chocolate, velvety tannins

reserve cabernet sauvignon 2010

  • dark berries, chocolate, cassis & oak

eagle bay cider (4.4%)

  • refreshing sparkling apples, ice is optional, served on the side.

15% surcharge on all public holidays

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OUR GARDEN

The expansive outdoor grounds at Eagle Bay Brewing Co open out to our organic kitchen garden. In conjunction with our seasonally inspired menu our timber garden beds are filled with fragrant herbs and fresh vegetables which are picked daily by our kitchen team to create some of the delicious dishes on offer. Also tucked away behind our kitchen garden sit’s our orchard with a variety of citrus fruits and flowers. Our Kitchen team and our local gardener Nina collaborate to bring beautiful fresh produce to our Eagle Bay kitchen, maintain organic garden beds and self-sufficient soil fertilisation.

Explore our kitchen garden next time you visit and see what we have on offer.

EAGLE BAY VINEYARD

Eagle Bay Vineyard is located on our farm, above Eagle Bay on Cape Naturaliste. Our vines were planted in 1991 and we now have about 15 acres under vine of Shiraz, Semillon and Cabernet Sauvignon. A very small but well loved vineyard.

Due to our tiny size, we do not have enough fruit to warrant having a winery at our vineyard; rather we take our revered fruit to the best winemakers in the region, gather some Chardonnay and Sauvignon Blanc grapes from our favourite vineyards in the area and create our range of Eagle Bay Vineyard wines.

We have kept it on the smaller side, offering our Eagle Bay Vineyard line-up to be enjoyed at our restaurant, take away to share from our provisions store on-site and purchase here.

Every year we make a Semillon, Chardonnay and Semillon Sauvignon Blanc in the whites, we also make a Rose with our Shiraz grapes and our Bubbles, a sparkling wine using Margaret River Chardonnay and Pinot fruit.
In the reds we create a Shiraz and Cabernet Sauvignon. A very approachable, balanced and elegant range of wine offerings to be shared and savoured.

Eagle Bay Brewing Co - Restaurant
Eagle Bay Brewing Co - Restaurant

LICENSE

Liquor License: Eagle Bay Brewing Co. Ph: 08 97553554. Lot 143 Eagle Bay Rd, Naturaliste, WA, 6281

Licensee: Eagle Bay Brewing Co

License No: 6180134578

  • WARNING Under the Liquor Control Act 1998, it is an offence:
  • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
  • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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