OUR RESTAURANT & GARDEN BAR

Since we opened our doors in December 2010 we have been building our restaurant from the ground up and focusing on modern Australian brewpub food that evolves with the seasons. Our Head Chef Josh de Caen and our kitchen team have a strong commitment to local produce, and tend to our kitchen garden and orchard.

We have the pleasure of working with some of the Margaret River region’s finest producers and access to loads of seasonal herbs, vegetables and citrus plucked fresh on-site.

We love a good gathering, whether it’s a long lunch with friends or a cheeky afternoon drink, we have all bases covered for everyone on all occasions.

Our restaurant is open everyday for everybody. Our garden bar is open every Saturday and Sunday. Walk ins always welcome.

BOOK A TABLE

MENUS

LUNCH MENU

Chips served with garlic aioli (gf) (nf) (v)
13
Fried prawn, chilli crunch cabbage, coriander & tobiko (dfo) (nf) (gfo)
18
Fried enoki mushrooms with pickled cucumber, lettuce, confit garlic & Tonkatsu Mayo (v+) (gfo) (nf)
18
Pork chorizo with lemon (gf) (df) (nf)
18
Twice cooked potatoes, jalepeno salt, sour cream and pickled onions (gf) (dfo) (nf)
17.50
Charred cos lettuce with pickled shallots, pecorino, white anchovy, shaved almonds, dill & gherkin mayo (gf) (dfo)
22
Southwest bluefin tuna tartare with sesame, shallot and mayo served with prawn crackers (gf) (df) (nf)
25
Shaved broccoli & tahini salad with fennel, goji berries, cashews, celery and fresh herbs (v) (gf) (df) (v+)
28
Barramundi bites and mussels with smoked chilli cream sauce and toasted sourdough (gfo) (nf)
36

MAINS

Fish & Chips - Kolsch battered Augusta gummy shark, chips, salad & house tartare (nf)
27
Cheeseburger -180g beef patty with house pickles, American style cheese, onion, burger sauce and chips (gfo) (dfo) (nf)
28
Ricotta gnocchi with mushroom ragu, goats fetta, rocket and parmesan (nf)
34
Medium rare 300g black angus scotch fillet, sauteed silverbeet, roasted shallot with caper & brandy gravy (gf) (nf) (dfo)
45

KIDS

Tempura chicken nuggets and chips (gf) (df) (nf)
14
Carrot, celery, prawn crackers & hummus dip (df) (gf) (nf)
13
Kids fish & chips with salad bits
14
Kids cheeseburger
16.50
Ham & cheese pizza
15

WOOD FIRED PIZZA

Mortadella pizza, fior di late and pesto
28
Margherita pizza with fresh tomato, fior di late, fresh herbs (v) (nf)
26
Mushroom pizza with gorgonzola & mozzarella (nf)
26
Pepperoni & mozzarella pizza
26
Prawn and nduja pizza with olives (dfo) (nf)
29
add anchovies or salami
4
add chilli or olives
2

Please note - We have a kids menu available and 15% surcharge on all public holidays

BEERS

KOLSCH (4.7%)

light and bright. the perfect beer for a summer's day

LAGER (4.3%)

light malt character, bright noble hop character

XPA (3.5%)

hazy, fresh & fruity

GINGER BEER (3.8%)

ginger, subtly spicy & sweet

PALE ALE (5.1%)

american style pale ale, balanced malt & punchy hop character

INDIA PALE LAGER (5.8%)

tropical fruit, drink-me-more bitterness

CACAO STOUT 5.5%

our local collaboration brew with bahen & co chocolate featuring cacao husks. smooth, bittersweet, notes of chocolate & coffee

SINGLE SERIES BEERS (ASK OUR FRIENDLY BAR STAFF ABOUT OUR LATEST LIMITED RELEASES!)

WINE & BUBBLES

2021 Sauvignon Blanc Semillon

passionfruit with a hint of lime

Sauvignon Blanc 2022

stone fruits, citrus & herbal notes

Chardonnay 2021

delicate citrus, honey and oak

2021 ROSE

dry style rose, hints of raspberries

2022 Nouveau

high fruit, bright acidity, low tannins, serve chilled

2017 CABERNET MERLOT

plum jam, red berries & soft tannins

2021 SHIRAZ

blackberries and plum, medium bodied and spice

2017 CABERNET SAUVIGNON

ripe berries, chocolate and velvety tannins

BUBBLES BLANC

light & bright, prosecco style sparkling

BUBBLES ROSE

fresh berries, hibiscus, clean & refreshing

Book a Brewery Tour Experience

Come and join us for a behind the scenes look at where our Eagle Bay beers are made. You will start with a tour through the brewery to see the process from the grain all the way to tank and finish with a tasting paddle of all our favourite brews fresh from the tap.

Approximately 1hr duration. $45 per person.

Please note brewery tours are only currently running on Saturdays and Sundays.

BOOK AN EXPERIENCE

OUR GARDEN BAR

Our brand new garden bar is a great spot to host your next function, join us for a beer or grab a quick bite! Currently closed for winter we will be re-opening everyday during school holidays, come and join us for a beer on the lawn. We are also taking enquires to privately book this space for your next function or event, shoot us an email at functions@eaglebaybrewing.com.au for more details.

OUR GARDEN

Right next to our garden bar, the expansive outdoor grounds at Eagle Bay Brewing Co open out to our organic kitchen garden.

In conjunction with our seasonally inspired menu our timber garden beds are filled with fragrant herbs and fresh vegetables, picked daily by our kitchen team to create our delicious dishes. Also tucked away behind our kitchen garden sits our orchard with a variety of citrus fruits and flowers. Our Kitchen team and our local gardener Nina collaborate to bring beautiful fresh produce to our Eagle Bay kitchen, maintain organic garden beds and self-sufficient soil fertilisation.

Explore our kitchen garden next time you visit and see what we have on offer.