Discover Our Winter Menu at Eagle Bay Brewing Co.

There are some combinations that just belong together.

Cool weather, good company, a glass of local wine and a table full of delicious food.

Winter at Eagle Bay Brewing Co. is all about slowing down, settling in and enjoying long lunches while the heaters are on and the conversations keep flowing.

Our latest seasonal menu, created by Head Chef Hayden Vink and our talented kitchen team, celebrates bold flavours, comforting dishes and the incredible produce of the South West.

A Menu Made for Sharing

Whether you're joining us for a casual lunch, a family catch-up or a weekend with friends, our winter menu is designed to be enjoyed together.

Some of our current favourites include:

• Pork Belly Buns with Korean sweet chilli plum glaze
• Our classic Eagle Bay Cheeseburger
• Beer-battered Fish and Chips
• Roasted Chicken Maryland with charred cabbage
• Mushroom Gnocchi
• Chargrilled Octopus

From comforting classics to vibrant share plates, every dish is crafted to pair perfectly with a relaxed afternoon overlooking the farm.

The Perfect Pairing

No meal at Eagle Bay Brewing Co. is complete without something to drink.

Pair your meal with one of our handcrafted beers brewed right here on site, or choose a glass of Eagle Bay Vineyard wine to complement the flavours of the season.

Whether you're a lager lover, an IPA enthusiast or prefer a local Margaret River wine, there's a perfect match waiting for you.

Join Us This Winter

Winter is one of our favourite times of year at Eagle Bay.

The pace slows down, the food becomes a little more comforting, and there's nothing better than gathering around the table with great people.

We recommend booking ahead, particularly on weekends, although walk-ins are always welcome whenever we have space.

We look forward to welcoming you for a long lunch this winter.