Fun Stuff

La Cabaña is heading south for one night only

Good food, good drinks and two coastal favourites coming together for one very special night.

South Fremantle favourite La Cabaña is making the trip down south to Eagle Bay Brewing Co for a one-night-only collaboration as part of Pair’d Origins.

La Cabaña founder and chef Ben Fossilo and Head Chef Constanza Jimenez will join our Head Chef Hayden Vink in the Eagle Bay kitchen, bringing together La Cabaña’s bold Mexican flavours with some of the best produce Western Australia has to offer.

And, of course, there’ll be plenty of good things in the glass too.

Each dish will be served with considered drink pairings from right here in the Margaret River Region, including small-batch wines from Luda Mala. Known for sourcing great fruit and making playful, approachable wines, they’re exactly the kind of wines we like around here: made to be opened, poured and shared around the table.

So, what’s the night looking like?

We’ll kick things off as the sun goes down over Cape Naturaliste, with roaming bites, drinks in hand and plenty of time to settle in.

As the evening rolls on, we’ll move into more substantial dishes from the kitchen, combining La Cabaña’s big, vibrant flavours with beautiful WA produce.

This isn’t just about what’s on the plate either. Throughout the night, the La Cabaña team will be joined by one of our Eagle Bay brewers and a Luda Mala winemaker, sharing a little more about what you’re eating and drinking, where it comes from and the people behind it.

Think Mexican flavours, Margaret River wine, Eagle Bay brews, great WA produce and a long evening overlooking the coast.

Basically, all the good stuff.

One night only at Eagle Bay

This one is here for a good time, not a long time.

La Cabaña x Eagle Bay Brewing Co is a one-night-only event, bringing together two WA venues with a shared love of good food, good drinks and life by the coast.

Come hungry.

$135 per person (booking fees included)

• One welcome drink (choice of Eagle Bay x La Cabana collaboration beer or Ludamala wine)  
• Six-course menu (three small dishes, three large dishes)  
• Live raw bar featuring oysters and ceviche  
• Curated menu with drink pairing suggestions  
• Opportunity to meet the makers from La Cabana, Ludamala, and Eagle Bay Brewing Co 
• DJ set by Sian  
• Additional drinks available for purchase  
• Option to purchase wines, beers, and collaborative hot sauce to take home  
• Roaming event service style