WE'RE BACK / DINE IN + TAKE-AWAYBACK TO FUN STUFF
We are ridiculously excited and can’t wait to re-commence welcoming you back to Eagle Bay Brewing Co. We are re-opening from Friday 22nd, seven days a week, from 11am to 5pm.
So we will be doing things a little differently for as long as we are currently in this phase of restrictions of up to 20 patrons dining to create a good gathering of food, drinks and hospitality. Reservations are very strongly recommended due to our reduced capacity to dine in. If you would like to join us here’s the drill;
1. Bookings for lunch are now open from the dates from Friday 22nd May to 5th June
2. We will be running four seatings of up to 20 partons per seating. 11am, 12.30pm, 2pm & 3.30pm. We have ample room to accomodate each booking and ensure social distancing and sanitisation procedures are activated.
3. Each seating will be 1.5 hours, so we ask you and your guests to please arrive on time, as any lateness could impact your dining experience
4. We will be requesting a $15 deposit per head to secure your booking, this deposit will be deducted from your final bill on the day.
5. Cancellations before 5:00pm the previous day will see your deposit refunded
6. We have created a seasonal menu which is a smaller offering to our previous style of menu. It includes wood-fired pizzas, some old faithfuls and seasonal dishes to suit produce available and dietary requirements. Any questions please feel free to ask.
7. Our cellar door will also be open seven days from 11am to 5pm to grab growlers re-fills, take-away beers, vino & Bubbles and also our provisions. In other good news we will be doing take-away wood-fired pizza’s which you will be able to order online (stay tuned for details this Friday)
We have done our absolute best to accommodate our new phase of hospitality to create an enjoyable experience for you all and staying true to who we are and most importantly safely accommodate our team and our guests. We can’t wait to see you all and thank you for your support and kinds words over the past 57 days.
For questions please email our Hospitality team on [email protected]