Eagle Bay Vineyard is about bringing together thoughtfully grown grapes from our small vineyard on the family farm and creating beautifully curated wines.

Our Eagle Bay Vineyard line-up we make every year in the whites includes; Chardonnay, Sauvignon Blanc and Semillon Sauvignon Blanc. We also make a Rose and Nouveau with our Shiraz grapes and in the reds we offer Shiraz, Cabernet Merlot, Cabernet Sauvignon & a very special Cabernet “Bordeaux” style blend.

We have kept it on the smaller side and only make enough wine to be enjoyed at our restaurant, take-away’s from our shop on-site or purchased through our online store.


Eagle Bay Vineyard is located on our farm, above Eagle Bay on Cape Naturaliste.

Our vines were planted in 1991 and as a result of many hours of hard work, we now have about 15 acres under vine, which includes Shiraz, Semillon and Cabernet Sauvignon.

This area is tiny (even by Margaret River wine region standards) and our aim is for our small plot to be the best loved 15 acres of vines in the region.

Due to our tiny size, we do not have enough fruit to warrant having a winery at our vineyard; rather we take our revered fruit to the best winemakers in the region, gather some additional grapes from our favourite vineyards in the area and create our range of Eagle Bay Vineyard wines.