OUR RESTAURANT & GARDEN BAR
Since we opened our doors in December 2010, our Head Chef Rupert Brown has headed up our kitchen team.
Building our restaurant from the ground up and focusing on modern Australian brewpub food that evolves with the seasons. Rupert and our kitchen team have a strong commitment to local produce, and tend to our kitchen garden and orchard.
We have the pleasure of working with some of the Margaret River region’s finest producers and access to loads of seasonal herbs, vegetables and citrus plucked fresh on-site.
We love a good gathering, whether it’s a long lunch with friends or a cheeky afternoon drink, we have all bases covered for everyone on all occasions.
Our restaurant is open everyday for everybody, from 11am – 5pm. Our new garden bar is open every Saturday and Sunday. Walk ins always welcome.