Work with us

Front of House – Casual 

We are looking for Front of House Team members. We are on the hunt for human’s who are passionate about delivering a great hospitality experience, have a positive mindset and get excited about sharing their love of handcrafted beer, wine and food.

You will be working with our team in a dynamic and fast paced environment and you will have the opportunities to learn more about our brewing process and other aspects of our hospitality offerings.

We change our menu seasonally, launch new single batch brews fortnightly and launch new wine vintages on a yearly basis.

Experience is not essential as we can provide training in all aspects of the role. Come and work with some amazing people and in a supportive and positive environment.

We are open from 11am to 5 pm daily, so hours will be mostly day time with a combination of weekdays and weekends.

Must have RSA, COVID 19 Hygiene Training Certificate and be 18+

 

Kitchen Hand – Casual

 

We are on the hunt for a Kitchen hands to join our passionate kitchen team.

 

We are open from 11am to 5pm daily, so hours will be mostly day-time and a combination of weekdays and weekends. You will be providing support to the our Kitchen team daily with food preparation, looking after hygienic cleaning of our restaurant and food utensils, and assist with our kitchen cleanliness. You will be part of a team in a busy and dynamic environment and we are looking for humans who have positive attitude and actively support our kitchen team daily.

To apply you must be able to work in Australia and have COVID 19 Hygiene Training Certificate and be 18+

_
To apply for all casual roles please contact our Restaurant Manager Sarah with an introduction and resume via email: [email protected]
CHECKOUT