Front of House – casual
We are looking for Front of House Team members. We are on the hunt for human’s who are passionate about delivering a great hospitality experience, have a positive mindset and get excited about sharing their love of handcrafted beer, wine and food.
You will be working with our team in a dynamic and fast paced environment and you will have the opportunities to learn more about our brewing process and other aspects of our hospitality offerings.
We change our menu seasonally, launch new single batch brews fortnightly and launch new wine vintages on a yearly basis.
Experience and knowledge in craft beer, cellar door and Front of House supervisor role’s is an added bonus. Must have RSA, COVID 19 Hygiene Training Certificate and be 18+
Kitchen Hand – casual
We are on the hunt for a Kitchen hands to join our passionate kitchen team.
We are open from 11am to 5pm daily, so hours will be mostly day-time and a combination of weekdays and weekends. You will be providing support to the our Kitchen team daily with food preparation, looking after hygienic cleaning of our restaurant and food utensils, and assist with our kitchen cleanliness. You will be part of a team in a busy and dynamic environment and we are looking for humans who have positive attitude and actively support our kitchen team daily.
To apply you must already be in WA and able to make your own way to the south west and you must be able to work in Australia.
To apply for all roles please contact our Restaurant Manager Sarah with an introduction and resume via email: [email protected]