Eagle Bay Brewing Co

Eagle Bay Brewing Restaurant Chef Rupert Brown

The Eagle Bay Brewing Co kitchen is headed-up by Chef Rupert Brown. Rupert came to our shores from the UK several years ago, to start a sunnier life with his young family. Back in the UK, Rupert was the Head Chef of the St Enodoc Hotel in Rock, Cornwall, and prior to joining Eagle Bay Brewing Co, Rupert was part of Aaron Carr’s team at Vasse Felix.

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