Our Chef Rupert Brown creates seasonal menus full of good honest fare using local produce, including herbs and salads plucked fresh from our organic kitchen garden. Perennial favourites include wood fired pizzas and gastro pub classics such as steak, gourmet burgers and fish and chips with a good selection of vegetarian dishes and gluten free options. Our food is cooked fresh, to order, with no short cuts.
The Eagle Bay Brewing Co kitchen is headed-up by Chef Rupert Brown. Rupert came to our shores from the UK several years ago, to start a sunnier life with his young family. Back in the UK, Rupert was the Head Chef of the St Enodoc Hotel in Rock, Cornwall, and prior to joining Eagle Bay Brewing Co, Rupert was part of Aaron Carr’s team at Vasse Felix.